Santa Fe Chicken with Corn Salsa

1. 1

   Combine 2 tablespoons olive oil and next 5 ingredients; stir well.

2. 2

   Cover and chill 1 hour.

3. 3

   Place chicken between 2 sheets of plastic wrap; pound to 1/4 inch thickness with meat mallet or rolling pin.

4. 4

   Make a lengthwise slit in one of each green chile; open and remove seeds.

5. 5

   Arrange a chile over each chicken breast half.

6. 6

   Sprinkle with cheese.

7. 7

   Roll up each chicken breast half, and secure with wooden picks.

8. 8

   Sprinkle with salt and pepper.

9. 9

   Cook chicken in remaining 2 tablespoons oil in a large heavy skillet over medium heat 4 to 5 minutes on each side or until done.

10. 10

    Sprinkle with additional cilantro, and serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.