Ground Beef In Bar Bq Sauce Recipe

Name: Ground Beef In Bar Bq Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. grnd beef; 2 tbsp. butter; 1 lg. onion, minced; 2 teaspoon salt; 1/2 teaspoon Accent; 1/2 teaspoon pepper; 1 c. ketchup; 1/2 c. water; 2 tbsp. sugar; 2 tbsp. prepared mustard; 2 tbsp. vinegar; 2 teaspoon Worcestershire sauce

Eats Now Editorial Team · 725 kcal · Meat & Poultry

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Ground Beef In Bar Bq Sauce Recipe – a delicious recipe with grnd beef, butter, onion, salt, Accent, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. grnd beef
2 tbsp. butter
1 lg. onion, minced
2 teaspoon salt
1/2 teaspoon Accent
1/2 teaspoon pepper
1 c. ketchup
1/2 c. water
2 tbsp. sugar
2 tbsp. prepared mustard
2 tbsp. vinegar
2 teaspoon Worcestershire sauce

1
Heat 2 Tbsp.
2
butter.
3
Add in beef, onions, salt, Accent, and pepper.
4
Cook till meat is browned.
5
In a covered jar, blend ketchup, water, sugar, mustard, vinegar, and Worcestershire sauce.
6
Mix well.
7
Blend sauce with meat.
8
Simmer 30 min.
9
Spoon on buns.
10
4-6 servings.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. grnd beef, 2 tbsp. butter, 1 lg. onion, minced, 2 teaspoon salt, and more.

Yes, Ground Beef In Bar Bq Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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