Portland Popovers

1. 1

   Preheat the oven to 450u00b0.

2. 2

   Grease 9 regular-size muffin cups well with butter or margarine; fill any remaining muffin cups with water.

3. 3

   Place in the oven to heat.

4. 4

   In a medium-size bowl, with an electric mixer set on high, beat the milk, eggs, salt, and butter or margarine until frothy.

5. 5

   Add the flour, beating just until smooth.

6. 6

   Fill the 9 muffin cups 2/3 full.

7. 7

   Bake for 20 minutes. Lower the heat to 350u00b0 and bake 10 minutes longer or until golden and set.

8. 8

   Serve immediately with strawberry or blueberry preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.