Basic Flour Tortillas I Recipe

1. 1

   1.

2. 2

   Mix all dry ingredients.

3. 3

   Cut shortening into dry ingredients.

4. 4

   2.

5. 5

   Add in water, as little at a time, to make a medium dough (soft but not sticky) Knead till smooth.

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   3.

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   Let dough rest.

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   (about 10 min)

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   4.

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    Shape into flattened balls and let rest again for about 10 min.

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    5.

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    Roll out lightly onto a floured surface, turning a 1/4 turn between each rolling, so which they end up round -ish :-)

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    6.

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    Hot on warm, ungreased griddle, till golden brown with little brown spots.

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    Keep them in a towel while cooking the rest and they will steam further and stay hot.

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    Yields about 12 tortillas, and can be doubles, triples, etc...as needed Play with the water to get just the right consistency.

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    NO matter what you do, they are good, but once you perfect the dough, they're out of this world

* Per serving · 4 servings · Values may vary.

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