Portillo'S Chopped Salad (Kinda Like) – a delicious recipe with water, bacon, romaine lettuce, iceberg lettuce, red cabbage, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To Make the Sweet Italian Dressing: Place vinegar, garlic, sugar, oregano, salt and pepper in a blender. While the machine is running, slowly drizzle olive oil through the blender top or feed tube until dressing is combined and emulsified. Store in airtight container in refrigerator for up to two weeks.
2
To Make The Chopped Salad: Cook ditalini pasta according to package instructions. Drain and cool. Set aside.
3
Cook bacon in a skillet until done. Let bacon cool, then crumble it.
4
Combine romaine, iceberg, red cabbage, tomatoes and green onions in large salad bowl.
5
Add cooled pasta, bacon and gorgonzola cheese to salad.
6
Add dressing to taste right before serving so that it doesn't get soggy.
715
kcal
Calories
55
g
Fat
28
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 4 cups cooked ditalini (cooked in salted water), 1 cup cooked and crumbled bacon, 3 cups chopped romaine lettuce, 3 cups chopped iceberg lettuce, and more.
Yes, Portillo'S Chopped Salad (Kinda Like) falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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