How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Salad With Celery Root And Horseradish ?

You need 9 ingredients. The key ingredients include: 1 medium celery root (about 1 pound), 10 large celery stalks, thinly sliced on a sharp diagonal, plus 1/2 cup celery leaves 1 small shallot, thinly sliced into rings, 1 tablespoon finely grated lemon zest, 1 tablespoon prepared horseradish, and more.

Is Celery Salad With Celery Root And Horseradish suitable as salads?

Yes, Celery Salad With Celery Root And Horseradish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery Salad With Celery Root And Horseradish ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery Salad With Celery Root And Horseradish Recipe

Name: Celery Salad With Celery Root And Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium celery root (about 1 pound); 10 large celery stalks, thinly sliced on a sharp diagonal, plus 1/2 cup celery leaves 1 small shallot, thinly sliced into rings; 1 tablespoon finely grated lemon zest; 1 tablespoon prepared horseradish; Kosher salt; Freshly ground black pepper; 1/2 cup olive oil; 3 tablespoons fresh lemon juice; 1/2 cup (packed) fresh flat-leaf parsley leaves

Celery Salad With Celery Root And Horseradish – a delicious recipe with celery root, celery stalks, lemon zest, horseradish, Kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium celery root (about 1 pound)
10 large celery stalks, thinly sliced on a sharp diagonal, plus 1/2 cup celery leaves 1 small shallot, thinly sliced into rings
1 tablespoon finely grated lemon zest
1 tablespoon prepared horseradish
Kosher salt
Freshly ground black pepper
1/2 cup olive oil
3 tablespoons fresh lemon juice
1/2 cup (packed) fresh flat-leaf parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Salads

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