How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Damn Good Chicken Salad ?

You need 16 ingredients. The key ingredients include: 4 large chicken Breast (I use bone in), 1 large onion chopped, 1 Green Pepper chopped, 1 Roasted Red Pepper (jar is fine)chopped, and more.

Is Damn Good Chicken Salad suitable as salads?

Yes, Damn Good Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Damn Good Chicken Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Damn Good Chicken Salad Recipe

Name: Damn Good Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken Breast (I use bone in); 1 large onion chopped; 1 Green Pepper chopped; 1 Roasted Red Pepper (jar is fine)chopped; 1 whole kosher dill pickle quartered and chopped; 1/4 cup honey; 1 1/2 cups Light Mayo; 1 TBSP Mustard (Heinz); 1 TBSP Cayanne powder; 1 TBSP Fresh Ground Pepper; 1/2 TBSP Ground Cumin; 1 TBSP Tobasco Chipolte sauce; 1 TBSP dried Oregano; 1 TBSP dried Basil; 1/2 TBSP chili Powder; Salt to taste

Fresh, crisp and full of flavor — this Damn Good Chicken Salad is a must-try. Made with chicken, onion, Green Pepper and Red Pepper. Easy step-by-step i…

This Damn Good Chicken Salad relies on simple, everyday ingredients such as large onion chopped, green pepper chopped, honey and light mayo. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Damn Good Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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