Fresh Fennel Salad

1. 1

   1 - Slice fennel very thin horizontally, preferably with a mandolin. Place in a bowl.

2. 2

   2 - Zest lemon into bowl. Squeeze lemon juice into bowl.

3. 3

   3. Add some chopped fennel fronds into bowl.

4. 4

   4. Add salt and pepper to taste, then stir in olive oil.

5. 5

   5. Serve fennel salad on its own, or over mixed greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.