Porterhouse Steak With Wild Mushrooms Recipe

Name: Porterhouse Steak With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons kosher salt; 1/2 teaspoon cracked pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon crushed dried rosemary; 3 porterhouse steaks, 3/4-inch thick, about 3 lbs; 2 tablespoons butter; 8 ounces assorted wild mushrooms, such as cremini, shiitake and oyster (sliced or quartered, about 3 cups); 1 tablespoon balsamic vinegar, preferably white; 1 cup cherry tomatoes, quartered; chopped fresh parsley; fresh rosemary sprig

Servings: persons

1 1/4 teaspoons kosher salt
1/2 teaspoon cracked pepper
1/2 teaspoon garlic powder
1/2 teaspoon crushed dried rosemary
3 porterhouse steaks, 3/4-inch thick, about 3 lbs
2 tablespoons butter
8 ounces assorted wild mushrooms, such as cremini, shiitake and oyster (sliced or quartered, about 3 cups)
1 tablespoon balsamic vinegar, preferably white
1 cup cherry tomatoes, quartered
chopped fresh parsley
fresh rosemary sprig

1
Position broiler rack so that top of meat on rack in pan will be about 5 inches from heat source; preheat broiler.
2
Combine 1 t. salt, pepper, garlic powder and 1/4 t. dried rosemary; sprinkle over steaks. Place on rack in broiler pan. Broil, turning once, 6-7 minutes per side for medium-rare.
3
Meanwhile, in nonstick skillet, melt butter over medium-high heat. Add mushrooms and remaining salt and dried rosemary; cook, stirring, until browned, 6-7 minutes. Add vinegar; cook, stirring, 1 minute. Remove from heat; stir in tomatoes.
4
Transfer steaks to platter. Top with mushroom mixture. Sprinkle with parsley and garnish with rosemary sprigs.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 teaspoons kosher salt, 1/2 teaspoon cracked pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon crushed dried rosemary, and more.

Yes, Porterhouse Steak With Wild Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porterhouse Steak With Wild Mushrooms

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