How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porterhouse Steak With Wild Mushrooms?

You need 11 ingredients. The key ingredients include: 1 1/4 teaspoons kosher salt, 1/2 teaspoon cracked pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon crushed dried rosemary, and more.

Is Porterhouse Steak With Wild Mushrooms suitable as meat & poultry?

Yes, Porterhouse Steak With Wild Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porterhouse Steak With Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porterhouse Steak With Wild Mushrooms Recipe

Name: Porterhouse Steak With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons kosher salt; 1/2 teaspoon cracked pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon crushed dried rosemary; 3 porterhouse steaks, 3/4-inch thick, about 3 lbs; 2 tablespoons butter; 8 ounces assorted wild mushrooms, such as cremini, shiitake and oyster (sliced or quartered, about 3 cups); 1 tablespoon balsamic vinegar, preferably white; 1 cup cherry tomatoes, quartered; chopped fresh parsley; fresh rosemary sprig

Try this homemade Porterhouse Steak With Wild Mushrooms recipe the whole family will love. Made with kosher salt, cracked pepper, garlic powder and rose…

This Porterhouse Steak With Wild Mushrooms relies on simple, everyday ingredients such as kosher salt, cracked pepper, garlic powder and crushed dried rosemary. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Porterhouse Steak With Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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