Italian Chicken Simmer

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add chicken; cook 10 min.

3. 3

   or until lightly browned on both sides, turning occasionally.

4. 4

   Add tomatoes and tomato paste; mix well.

5. 5

   Stir in peppers; cover.

6. 6

   Simmer on medium-low heat 20 min.

7. 7

   or until chicken is done (170F), stirring occasionally.

8. 8

   Remove from heat.

9. 9

   Stir in Parmesan.

10. 10

    Sprinkle with shredded cheese; let stand 5 min.

11. 11

    or until melted.

12. 12

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.