Juicy Chicken Karaage (Japanese Fried Chicken) Recipe

Name: Juicy Chicken Karaage (Japanese Fried Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Chicken thigh meat; 1 clove Grated garlic; 1 clove Grated ginger; 2 tbsp Sake; 1 1/2 tbsp Soy sauce; 1 tsp Sesame oil; 1/2 Egg; 1 Frying oil (as needed); 1 1/2 tbsp Cake flour; 1 1/2 tbsp Katakuriko (potato starch flour)

Servings: persons

300 grams Chicken thigh meat
1 clove Grated garlic
1 clove Grated ginger
2 tbsp Sake
1 1/2 tbsp Soy sauce
1 tsp Sesame oil
1/2 Egg
1 Frying oil (as needed)
1 1/2 tbsp Cake flour
1 1/2 tbsp Katakuriko (potato starch flour)

1
Cut the chicken into a little bigger than a bite size.
2
Rub all the ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
3
Next, add the beaten egg and rub into the chicken.
4
Let it sit for another 30 minutes if possible (go to Step 3 if you're strapped for time).
5
Add the ingredients to Step 2.
6
If you want to make the karaage crispy, mix the in a bowl and drain the marinade from the chicken before coating with the mixed ingredients.
7
Deep fry the chicken in medium-high oil.
8
Remove while the chicken is not fully browned, and drain for 2 to 3 minutes.
9
Heat the oil to high.
10
Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Chicken thigh meat, 1 clove Grated garlic, 1 clove Grated ginger, 2 tbsp Sake, and more.

Yes, Juicy Chicken Karaage (Japanese Fried Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Chicken Karaage (Japanese Fried Chicken)

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