Portabello Mushroom Cheeseburgers Recipe

Name: Portabello Mushroom Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 pounds ground chuck (80% lean); 1/2 cup finely chopped portabello mushrooms; 1/4 cup finely chopped roasted red bell pepper (from a jar); 1 teaspoon dried Italian herb seasoning; 1 teaspoon garlic salt; 1/2 teaspoon ground black pepper; 4 thin slices provolone cheese; 4 ciabatta or hamburger rolls; 1/4 cup sun-dried tomato spread; 4 leaves red or green lettuce

Servings: persons

11/2 pounds ground chuck (80% lean)
1/2 cup finely chopped portabello mushrooms
1/4 cup finely chopped roasted red bell pepper (from a jar)
1 teaspoon dried Italian herb seasoning
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
4 thin slices provolone cheese
4 ciabatta or hamburger rolls
1/4 cup sun-dried tomato spread
4 leaves red or green lettuce

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1. Prepare the grill for direct cooking over high heat (450u00b0 to 550u00b0F).
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2. In a large bowl gently combine the patty ingredients and shape into four patties of equal size and thickness, each about 3/4 inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. This will help the patties cook evenly and prevent them from puffing on the grill.
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3. Brush the cooking grates clean. Grill the patties over direct high heat, with the lid closed as much as possible, until cooked to medium doneness, 8 to 10 minutes, turning them once when the patties release easily from the grate without sticking. During the last minute of grilling time, place a slice of cheese on each patty to melt and toast the rolls, cut side down. Build each burger with sun-dried tomato spread and lettuce.
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To add convenience, you can access the grocery list for this recipe on your mobile device at timetogrill.mobi.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11/2 pounds ground chuck (80% lean), 1/2 cup finely chopped portabello mushrooms, 1/4 cup finely chopped roasted red bell pepper (from a jar), 1 teaspoon dried Italian herb seasoning, and more.

Yes, Portabello Mushroom Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabello Mushroom Cheeseburgers

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