Roast Pork With Raspberry Sauce Recipe

Name: Roast Pork With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon rubbed sage; 1 teaspoon pepper; 1 boneless rolled pork loin roast (3-1/2 to 4 pounds); 1 package (10 ounces) frozen sweetened raspberries, thawed; 1-1/2 cups sugar; 1/4 cup white vinegar; 1/4 teaspoon each ground ginger, nutmeg and cloves; 1/4 cup cornstarch; 1 tablespoon butter, melted; 1 tablespoon lemon juice; 3 to 4 drops red food coloring, optional

Servings: persons

1 teaspoon salt
1 teaspoon rubbed sage
1 teaspoon pepper
1 boneless rolled pork loin roast (3-1/2 to 4 pounds)
1 package (10 ounces) frozen sweetened raspberries, thawed
1-1/2 cups sugar
1/4 cup white vinegar
1/4 teaspoon each ground ginger, nutmeg and cloves
1/4 cup cornstarch
1 tablespoon butter, melted
1 tablespoon lemon juice
3 to 4 drops red food coloring, optional

1
Combine the salt, sage and pepper; rub over entire roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 for 70-80 minutes or until a thermometer reads 160u00b0.
2
For the sauce, drain raspberries, reserving liquid. Set berries aside. Add enough water to juice to measure 3/4 cup. In a saucepan, combine the sugar, vinegar, spices and 1/2 cup raspberry juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
3
Combine cornstarch and remaining raspberry juice until smooth; stir into the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon juice, food coloring if desired and reserved raspberries.
4
Let roast stand for 10-15 minutes before slicing. Serve with raspberry sauce.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon rubbed sage, 1 teaspoon pepper, 1 boneless rolled pork loin roast (3-1/2 to 4 pounds), and more.

Yes, Roast Pork With Raspberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Raspberry Sauce

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