Pressure-Cooker Autumn Apple Chicken Recipe

Name: Pressure-Cooker Autumn Apple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 1/2 cup apple cider; juice; 1 medium onion, chopped; 1/3 cup barbecue sauce; 1 tablespoon honey; 1 garlic clove, minced; 2 medium Fuji; Gala apples, coarsely chopped

Servings: persons

4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/2 cup apple cider
juice
1 medium onion, chopped
1/3 cup barbecue sauce
1 tablespoon honey
1 garlic clove, minced
2 medium Fuji
Gala apples, coarsely chopped

1
Sprinkle chicken with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown chicken; remove and keep warm.
2
Add cider, stirring to loosen browned bits from pan. Stir in onion, barbecue sauce, honey, garlic and chicken. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Press cancel. A thermometer inserted in chicken should read at least 170u00b0.
3
Remove chicken; keep warm. Select saute setting and adjust for low heat. Add apples; simmer, stirring constantly, until apples are tender, about 10 minutes. Serve with chicken.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon canola oil, and more.

Yes, Pressure-Cooker Autumn Apple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Autumn Apple Chicken

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