Portabella Stuffed Mushrooms

1. 1

   Let cream cheese stand at room temperature.

2. 2

   Stir or blend cream cheese, diced cilantro (or spinach) and thyme (add as much or as little to your liking for ingredients).

3. 3

   Remember all good chefs don't measure.

4. 4

   Place mushrooms on a cookie sheet and add in your mixture into the center of the mushrooms filling them up slightly to the lip of the mushroom.

5. 5

   Top with Feta and then if you prefer add the final topping of Colby-jack cheese sliced to fit just over the top of your mushrooms.

6. 6

   This traps the ingredients and makes them easier to eat.

7. 7

   Bake in oven on 300F until cheese is melted and mushrooms are juicy!

8. 8

   (Can be batter dipped and fried).

9. 9

   Enjoy and let me know what you think!

* Per serving · 4 servings · Values may vary.