Grilled Corn Salsa Recipe

Name: Grilled Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears sweet corn, husks removed; 2 small summer squash, cut into 1/2-inch slices; 1 medium sweet red pepper, cut into 4 wedges; 1 medium red onion, cut into 1/2-inch rings; 1 medium tomatoes, seeded and chopped; 1/2 cup olive oil; 1/3 cup balsamic vinegar; 12 fresh basil leaves, chopped; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon dried oregano

Servings: persons

8 ears sweet corn, husks removed
2 small summer squash, cut into 1/2-inch slices
1 medium sweet red pepper, cut into 4 wedges
1 medium red onion, cut into 1/2-inch rings
1 medium tomatoes, seeded and chopped
1/2 cup olive oil
1/3 cup balsamic vinegar
12 fresh basil leaves, chopped
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano

1
Fill a stock pot two-thirds with water and bring to a boil. Add the corn, reduce heat, cover, and simmer for 5 minutes or until crisp-tender. Remove corn.
2
Spray your grill rack with non-stick spray before you start the grill. Grill the corn, squash, red pepper and onion over medium heat 8-10 minutes, turning occasionally, til lightly browned. Remove and let cool slightly for handling.
3
Cut corn from cobs (you can buy a handy gadget for this or use a broad knife), cut squash, red pepper,and onion into smallish (think salsa sized, for dipping, etc.) pieces. Transfer to a large bowl and add the tomato.
4
In a jar with a tight-fitting lid, combine olive oil, vinegar, basil, salt, garlic powder, and oregano. Shake well and immediately pour over corn mixture, tossing to coat.
5
Cover and refrigerate at least 1 hour or until chilled.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ears sweet corn, husks removed, 2 small summer squash, cut into 1/2-inch slices, 1 medium sweet red pepper, cut into 4 wedges, 1 medium red onion, cut into 1/2-inch rings, and more.

Yes, Grilled Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Salsa

How did you like this recipe?

Frequently Asked Questions