Try this homemade Bavarian Cheese Dip (Obatzda), Gluten Free recipe the whole family will love. Made with shallot, garlic, cottage cheese and cream chee…
This Bavarian Cheese Dip (Obatzda), Gluten Free relies on simple, everyday ingredients such as shallot, minced, garlic clove, cottage cheese and cream cheese. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026