How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Cheese Dip (Obatzda), Gluten Free?

You need 9 ingredients. The key ingredients include: 1 ounce shallot, minced, 1 garlic clove, 3 1/2 ounces cottage cheese, 3 1/2 ounces cream cheese, and more.

Is Bavarian Cheese Dip (Obatzda), Gluten Free suitable as snacks & appetizers?

Yes, Bavarian Cheese Dip (Obatzda), Gluten Free falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bavarian Cheese Dip (Obatzda), Gluten Free?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bavarian Cheese Dip (Obatzda), Gluten Free Recipe

Name: Bavarian Cheese Dip (Obatzda), Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce shallot, minced; 1 garlic clove; 3 1/2 ounces cottage cheese; 3 1/2 ounces cream cheese; 3 1/2 ounces butter, softened; 3 1/2 ounces camembert cheese or 3 1/2 ounces brie cheese; 1 teaspoon paprika; 1/2 teaspoon seasoning salt; 2 dashes pepper

Bavarian Cheese Dip (Obatzda), Gluten Free – a delicious recipe with shallot, garlic, cottage cheese, cream cheese, butter, camembert cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ounce shallot, minced
1 garlic clove
3 1/2 ounces cottage cheese
3 1/2 ounces cream cheese
3 1/2 ounces butter, softened
3 1/2 ounces camembert cheese or 3 1/2 ounces brie cheese
1 teaspoon paprika
1/2 teaspoon seasoning salt
2 dashes pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Snacks & Appetizers

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Bavarian Cheese Dip (Obatzda), Gluten Free

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