Portabella Pasta

1. 1

   Cook the pasta according to package directions.

2. 2

   While the pasta is cooking, heat the oil in a large skillet over medium-high heat.

3. 3

   Add the portabellas, green chilies, onions, and red pepper; cook and stir until the vegetables are tender, 5 to 6 minutes.

4. 4

   Stir in the garlic, and cook another 30 seconds.

5. 5

   Add the marinara sauce, and heat through.

6. 6

   Season with salt and pepper.

7. 7

   Drain the pasta and toss with the sauce; serve immediately.

8. 8

   Nutritional Information Per Serving: Calories 400; Total fat 11g; Saturated fat 1.5g; Cholesterol 0mg; Sodium 720mg; Total carbohydrate 62g; Fiber 4g; Protein 11g; Vitamin A 25%DV*; Vitamin C 70%DV; Calcium 6%DV; Iron 15%DV.

9. 9

   *Daily Value.

* Per serving · 4 servings · Values may vary.

No additional tips available.