Grandma'S Old Fashioned Macaroni And Cheese

1. 1

   Cook macaroni until done (don't overcook) and drain.

2. 2

   Place half of macaroni in a buttered casserole dish (margarine is okay). Place Cheddar cheese slices all over top of macaroni.

3. 3

   Place remaining macaroni over cheese and also top that layer with cheese slices (approximately 1/8-inch slices or grated is okay but use plenty of cheese).

4. 4

   Beat egg with fork slightly; add about 1 cup milk and stir.

5. 5

   Pour mixture over macaroni and cheese.

6. 6

   Then pour more milk until it just covers all the macaroni and cheese.

7. 7

   The secret is to bake, uncovered, until all milk is absorbed.

8. 8

   It usually takes 1 to 1 1/2 hours at 350u00b0.

9. 9

   Cheese should be crispy on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.