Colorful Pasta Salad Recipe

Name: Colorful Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. tri-colored pasta twists; 2 c. low-fat plain yogurt; 3 Tbsp. lemon juice; 2 tsp. sugar; pinch of salt; 1 c. whipping cream; 1 3/4 Emmenthaler cheese, rind removed and cut in thin strips; 1/3 c. chopped walnuts; 1 1/4 c. seedless red grapes, sliced; 1 pear, sliced; 1 red apple, sliced; 1/2 head endive

Servings: persons

8 oz. tri-colored pasta twists
2 c. low-fat plain yogurt
3 Tbsp. lemon juice
2 tsp. sugar
pinch of salt
1 c. whipping cream
1 3/4 Emmenthaler cheese, rind removed and cut in thin strips
1/3 c. chopped walnuts
1 1/4 c. seedless red grapes, sliced
1 pear, sliced
1 red apple, sliced
1/2 head endive

1
Cook pasta in boiling, salted water until just tender, following package directions; drain.
2
Mix yogurt, lemon juice, sugar and a pinch of salt together.
3
Whip cream until stiff and stir into yogurt mixture.
4
Combine cheese, walnuts, fruits, pasta and yogurt mixture in bowl.
5
Separate endive into leaves, then tear into pieces.
6
Arrange endive pieces on 4 salad plates.
7
Spoon pasta salad on top and serve.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. tri-colored pasta twists, 2 c. low-fat plain yogurt, 3 Tbsp. lemon juice, 2 tsp. sugar, and more.

Yes, Colorful Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Pasta Salad

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