Chili Sauce(Canned)

Name: Chili Sauce(Canned)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large tomatoes; 2 large bell peppers; 1/2 c. sugar; 1 tsp. cinnamon; 1/2 tsp. allspice; 2 large onions; 1 hot pepper; 1 c. vinegar; 1/2 tsp. cloves; 1 tsp. dry mustard

Eats Now Editorial Team · 228 kcal · Soups & Stews

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Chili Sauce(Canned) – a delicious recipe with tomatoes, bell peppers, sugar, cinnamon, allspice, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 large tomatoes
2 large bell peppers
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. allspice
2 large onions
1 hot pepper
1 c. vinegar
1/2 tsp. cloves
1 tsp. dry mustard

1
Scald, peel and cut up tomatoes.
2
Chop onions and peppers. Place all ingredients in a kettle; simmer for approximately 2 hours, stirring constantly.
3
Put in hot jars and seal.

228

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large tomatoes, 2 large bell peppers, 1/2 c. sugar, 1 tsp. cinnamon, and more.

Yes, Chili Sauce(Canned) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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