How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Potatoes With Olive Oil And Parmesan?

You need 6 ingredients. The key ingredients include: 2 lb. Russet potatoes, 3/4 c. canned chicken broth, 6 Tbsp. olive oil, 3/4 c. Parmesan cheese, and more.

Is Whipped Potatoes With Olive Oil And Parmesan suitable as soups & stews?

Yes, Whipped Potatoes With Olive Oil And Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Whipped Potatoes With Olive Oil And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whipped Potatoes With Olive Oil And Parmesan Recipe

Name: Whipped Potatoes With Olive Oil And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Russet potatoes; 3/4 c. canned chicken broth; 6 Tbsp. olive oil; 3/4 c. Parmesan cheese; 1/2 c. chopped fresh chives; grated Parmesan cheese

Whipped Potatoes With Olive Oil And Parmesan – a delicious recipe with potatoes, chicken broth, olive oil, Parmesan cheese, fresh chives, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. Russet potatoes
3/4 c. canned chicken broth
6 Tbsp. olive oil
3/4 c. Parmesan cheese
1/2 c. chopped fresh chives
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whipped Potatoes With Olive Oil And Parmesan

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