Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stewing beef; 3 to 4 carrots; 1 c. chopped celery; 3 Tbsp. Minute tapioca; 1/2 c. red wine or bouillon; 2 c. canned tomatoes; 1 c. tomato sauce; 1 clove garlic; 1 Tbsp. sugar; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with stewing beef, carrots, celery, tapioca, red wine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stewing beef
3 to 4 carrots
1 c. chopped celery
3 Tbsp. Minute tapioca
1/2 c. red wine or bouillon
2 c. canned tomatoes
1 c. tomato sauce
1 clove garlic
1 Tbsp. sugar
salt and pepper to taste

1
Put in roaster or baking dish.
2
Cook at 250u00b0 for 5 to 6 hours. During last hour, add 1 (4 ounce) can mushrooms and potatoes. Delicious with crusty bread and salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stewing beef, 3 to 4 carrots, 1 c. chopped celery, 3 Tbsp. Minute tapioca, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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