Portabella and Onion Topping for Hamburgers

1. 1

   Heat Oil in a non stick skillet.

2. 2

   Add garlic and sautee for one minute.

3. 3

   Add Spanish onions and cook until almost translucent.

4. 4

   Add sliced portobello mushrooms and sautee until cooked and reduced, about 10 minutes on medium heat.

5. 5

   Add optional red wine or cooking wine, mix well until reduced.

6. 6

   Set aside once finished.

7. 7

   When burgers are almost ready, top with portabello mushroom mixture and a slice of cheese, continue grilling or broiling until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.