Mexican Chicken Torta Sandwiches

1. 1

   Heat oven to 375F.

2. 2

   Combine all filling ingredients except guacamole in bowl.

3. 3

   Scoop bread from inside rolls, to 1/2 inch of edges.

4. 4

   Brush melted butter over inside of rolls.

5. 5

   Spoon 3/4 cup chicken mixture into bottom half of each roll.

6. 6

   Place 2 halves cheese over filling; fold top half of roll over cheese.

7. 7

   Wrap each sandwich in aluminum foil; place onto ungreased baking sheet.

8. 8

   Bake 15-20 minutes or until heated through.

9. 9

   Unwrap each sandwich; open sandwiches.

10. 10

    Spread about 1/4 cup guacamole over cheese; close sandwiches.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.