Club Sandwich

1. 1

   1.

2. 2

   Cook the bacon and place on a paper towel to drain off the excess grease.

3. 3

   I break each strip in half after cooking so each sandwich gets 6 pieces (3 whole slices of bacon per sandwich).

4. 4

   2.

5. 5

   Cut the buns in half and toast slightly (I used the toaster).

6. 6

   3.

7. 7

   Spread 1 tablespoon of mayo on each slice of bread, and add some mustard (as much as you like).

8. 8

   On the bottom slice of the bread, layer on the ham, turkey, tomato slices, bacon slices, cheese, and lettuce.

9. 9

   Top with the other slice of bread and secure with 2 toothpicks before cutting the sandwich into 2 peices.

10. 10

    You could also add some thin slices of red onion or avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.