Port Royal Rice Pudding Recipe

Name: Port Royal Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 cup arborio rice; 2 (12 ounce) cans evaporated milk; 1 cinnamon stick; 1 slice fresh ginger (a coin shaped slice,peeled, about 1/2 inch thick); 1 lime, juice and peel of (two 1 in wide strip of peel with none of the white); 1/4 cup desiccated coconut (unsweetened); 1/2 teaspoon salt; 1 cup granulated sugar or 1 cup Splenda granular; 1/4 cup raisins (soaked in enough rum -Malibu is good- to plump the raisins, discard the rum not absorbed or add it t); 1/2 cup sweetened flaked coconut; 1 1/2 teaspoons rum extract (ye may wish to skip this or alter the amount if ye have chosen to use the real stuff!); 1 teaspoon vanilla extract; Garnish; ground cinnamon; finely shredded fresh lime zest

Servings: persons

2 1/2 cups water
1 cup arborio rice
2 (12 ounce) cans evaporated milk
1 cinnamon stick
1 slice fresh ginger (a coin shaped slice,peeled, about 1/2 inch thick)
1 lime, juice and peel of (two 1 in wide strip of peel with none of the white)
1/4 cup desiccated coconut (unsweetened)
1/2 teaspoon salt
1 cup granulated sugar or 1 cup Splenda granular
1/4 cup raisins (soaked in enough rum -Malibu is good- to plump the raisins, discard the rum not absorbed or add it t)
1/2 cup sweetened flaked coconut
1 1/2 teaspoons rum extract (ye may wish to skip this or alter the amount if ye have chosen to use the real stuff!)
1 teaspoon vanilla extract
Garnish
ground cinnamon
finely shredded fresh lime zest

1
Mix the water and rice in large saucepan. Let stand at room temperature for 2 hours.
2
Add evaporated milk, cinnamon stick, ginger, lime peel and juice, desiccated coconut and salt to rice mixture; bring to a boil. Reduce heat to medium-low. Stir in sugar and raisins.
3
Continue cooking for 40 to 45 minutes, stirring occasionally until rice is tender and mixture is smooth. You may need to add more water if rice mix is getting too dry or stiff and is not yet cooked to tender.
4
Discard cinnamon stick, ginger and lime peel. Stir in the sweetened shredded coconut and rum extract if using in place of the rum. Spoon into dessert cups. Cover and refrigerate for at least 2-3 hours. Sprinkle with ground cinnamon and fine grated lime zest before serving.

469

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups water, 1 cup arborio rice, 2 (12 ounce) cans evaporated milk, 1 cinnamon stick, and more.

Yes, Port Royal Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Port Royal Rice Pudding

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