Savory Carrot Soufflé Cake (Aka Carrot Kugel) Recipe

Name: Savory Carrot Soufflé Cake (Aka Carrot Kugel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (8 oz) softened butter; 1/2 cup brown sugar; 2 large eggs, separated; 1 tablespoon cold water; 1 tablespoon lemon juice; 1 cup (2 small 4 oz. jars) baby food carrots; 1 1/2 teaspoons vanilla; 1 1/4 cups flour; 1 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground ginger; 1 pinch ground nutmeg

Servings: persons

1 cup (8 oz) softened butter
1/2 cup brown sugar
2 large eggs, separated
1 tablespoon cold water
1 tablespoon lemon juice
1 cup (2 small 4 oz. jars) baby food carrots
1 1/2 teaspoons vanilla
1 1/4 cups flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground ginger
1 pinch ground nutmeg

1
Butter a 2 qt ring mold/Bundt pan very well. Preheat oven to 350.
2
With an electric mixer, cream the butter and sugar in a large bowl. Beat in the egg yolks, then the water, lemon juice, carrot puree and vanilla.
3
In a separate bowl, sift or whisk together the flour, salt, baking powder and soda, ginger and nutmeg. Add to the wet mixture and blend well.
4
Beat the egg whites to form peaks, and fold them into the other ingredients. Try not to deflate too much - it's okay if some small white streaks remain.
5
Pour into the prepared pan and bake for 35-40 minutes, just until a toothpick inserted in the center comes out clean and the top is lightly brown. Unmold onto a platter. Serve hot.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (8 oz) softened butter, 1/2 cup brown sugar, 2 large eggs, separated, 1 tablespoon cold water, and more.

Yes, Savory Carrot Soufflé Cake (Aka Carrot Kugel) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Carrot Soufflé Cake (Aka Carrot Kugel)

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