How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Carrot Soufflé Cake (Aka Carrot Kugel)?

You need 13 ingredients. The key ingredients include: 1 cup (8 oz) softened butter, 1/2 cup brown sugar, 2 large eggs, separated, 1 tablespoon cold water, and more.

Is Savory Carrot Soufflé Cake (Aka Carrot Kugel) suitable as baking & desserts?

Yes, Savory Carrot Soufflé Cake (Aka Carrot Kugel) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Carrot Soufflé Cake (Aka Carrot Kugel)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Carrot Soufflé Cake (Aka Carrot Kugel)

Name: Savory Carrot Soufflé Cake (Aka Carrot Kugel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (8 oz) softened butter; 1/2 cup brown sugar; 2 large eggs, separated; 1 tablespoon cold water; 1 tablespoon lemon juice; 1 cup (2 small 4 oz. jars) baby food carrots; 1 1/2 teaspoons vanilla; 1 1/4 cups flour; 1 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground ginger; 1 pinch ground nutmeg

Bake this irresistible Savory Carrot Soufflé Cake (Aka Carrot Kugel) at home. Made with butter, brown sugar, eggs and cold water. Easy step-by-step inst…

This Savory Carrot Soufflé Cake (Aka Carrot Kugel) relies on simple, everyday ingredients such as (8 oz) softened butter, brown sugar, large eggs, separated and cold water. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Carrot Soufflé Cake (Aka Carrot Kugel) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Carrot Soufflé Cake (Aka Carrot Kugel)

Tips for the best results

Variations & substitutions

My Personal Notes

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