Bake this irresistible Apricot Almond Cake at home. Made with butter, egg whites, flour and sugar. Easy step-by-step instructions included.
This Apricot Almond Cake relies on simple, everyday ingredients such as (150 grams) unsalted butter, egg whites, (330 grams) almond flour and salt. It comes together quickly and makes 4 servings, at about 2134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Almond Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026