Almond-Pear Sauce "Strudel"

1. 1

   ["For the filling, mix almond paste, pear sauce, warm milk and icing sugar. The mixture should be smooth and be easily spreadable.", "Roll out the puff pastry on a baking sheet, lengthwise. Spread the almond paste mixture down the middle of the dough, leaving a 3 cm border free on each side. Fold the pastry lengthwise and seal the edges of pastry by pinching extremities together.", "Preheat oven on 400F.

2. 2

   Whisk egg and brush onto top of pastry", "Bake for 30-40 min. If Strudel turns golden too quickly, cover with aluminum.

3. 3

   Decorate with icing sugar"]

* Per serving · 4 servings · Values may vary.

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