Pörkölt

Name: Pörkölt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 800 g stewing beef, cubed; salt; pepper; 800 g onions, chopped; 1 medium potato, peeled and chopped; 4 tablespoons vegetable oil; 1 tablespoon sweet paprika; 1 teaspoon hot paprika; 1/2 teaspoon cumin; 2 tablespoons tomato puree; 1/2 liter beef stock

Eats Now Editorial Team · Meat & Poultry

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Pörkölt – a delicious recipe with stewing beef, salt, pepper, onions, potato, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

800 g stewing beef, cubed
salt
pepper
800 g onions, chopped
1 medium potato, peeled and chopped
4 tablespoons vegetable oil
1 tablespoon sweet paprika
1 teaspoon hot paprika
1/2 teaspoon cumin
2 tablespoons tomato puree
1/2 liter beef stock

1
Season meat with pepper and salt.
2
Heat the oil in a large pan and glaze the onions, add the beef and brown.
3
Add the spices, potato and tomato puree. Cook for 5 minutes.
4
Add the beef stock and leave to simmer for ar least 1 1/2 hour, stirring it from time to time.
5
Serve with boiled potatoes, pasta or knodel.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 800 g stewing beef, cubed, salt, pepper, 800 g onions, chopped, and more.

Yes, Pörkölt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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