Porklets #tastypartytidbits

1. 1

   Fit the bowl of a food processor with the metal blade.

2. 2

   With the motor running, drop the garlic through the feed tube.

3. 3

   add the basil, olive oil, and Parmesan, and process until smooth.

4. 4

   Add a little bit more oil if needed.

5. 5

   The basil mixture should be a paste-like consistency.

6. 6

   Add the mascarpone and process, scraping down the sides of the bowl as needed.

7. 7

   With the motor running, add 1 tbsp of the cream, along with the salt and pepper.

8. 8

   The pesto should be thick but pourable.

9. 9

   Add more cream, little by little, until the proper consistency is achieved.

10. 10

    Taste and adjust seasoning as needed.

11. 11

    Set aside.

12. 12

    Heat a medium-sized nonstick saute pan over medium-high heat.

13. 13

    Add the sausage pieces and cook, stirring occasionally to prevent sticking.

14. 14

    Cover the pan and cook through, about 12-14 minutes.

15. 15

    To serve, arrange spoons on a serving platter.

16. 16

    Spear each sausage piece with a toothpick and place it on one of the spoons.

17. 17

    Drizzle about 1 tsp of the mascarpone pesto over each sausage piece.

18. 18

    Serve Warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.