Porkettes' Chops a L'orange Recipe

Name: Porkettes' Chops a L'orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1 . 25-inch to 1 . 5-inch thick; 2 -3 tablespoons oil (for frying); salt & pepper, to taste; ⅔ cup long grain rice; 1 cup water; 1 cup orange juice; ½ cup apple, chopped; ¼ cup raisins; 2 tablespoons brown sugar; ½ teaspoon ground cinnamon; ½ teaspoon salt; 4 orange slices, thin

Servings: persons

4 pork chops, 1 . 25-inch to 1 . 5-inch thick
2 -3 tablespoons oil (for frying)
salt & pepper, to taste
⅔ cup long grain rice
1 cup water
1 cup orange juice
½ cup apple, chopped
¼ cup raisins
2 tablespoons brown sugar
½ teaspoon ground cinnamon
½ teaspoon salt
4 orange slices, thin

1
Preheat oven to 350 degrees.
2
In a large, deep oven-proof skillet, brown chops in hot oil over medium high heat.
3
Cook 3-4 minutes per side.
4
Season with salt & pepper.
5
Remove chops & set aside, leaving drippings in skillet.
6
Saute rice in drippings until golden brown, stirring constantly.
7
Stir in water and orange juice.
8
Bring to a boil.
9
Reduce heat, stir in apple, raisins, sugar, cinnamon and salt.
10
Arrange chops on top of mixture.
11
Cover with foil.
12
Bake for 40 minutes.
13
Remove foil.
14
Arrange orange slices on chops and bake uncovered for 10 minutes longer.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops, 1 . 25-inch to 1 . 5-inch thick, 2 -3 tablespoons oil (for frying), salt & pepper, to taste, ⅔ cup long grain rice, and more.

Yes, Porkettes' Chops a L'orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porkettes' Chops a L'orange

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