Porkaliscious

1. 1

   Pound pork loin flat til about 1/2 inch or so thick.

2. 2

   Lay the bacon strips side by side, then lay the flat pork loin atop, slightly closer to you than truly centered.

3. 3

   Layer two slices swiss cheese, then the two slices ham and then two slices swiss cheese again.

4. 4

   Roll pork loin up from the long side closest to you and then wrap the bacon around, one slice at a time, affixing with a skewer. It should look like a spine when done.

5. 5

   I bake in a 375 degree oven for 45 minutes on a preheated pizza stone, flipping once.

6. 6

   To serve, slice between each bacon slice and remove skewer.

7. 7

   For the sauce, cook the cream in a small saucepan on low-med heat til it reduces by a third.

8. 8

   Add maple syrup and dijon, combining all with a whisk. Remove from heat. Drizzle over roulades.

No additional tips available.