Pork Wrap Bacon Kabobs

1. 1

   preheat oven 400F

2. 2

   cut onions and peppers

3. 3

   cut pork in cubes

4. 4

   cut bacon in 4 sections

5. 5

   wrap cut bacon to cube pork then add peppers and onions in between filling the cobobs sticks

6. 6

   mix soy sauce, lemon juice, pepper, brown sugar in a bowl

7. 7

   after cobobs are ready-made brush the mixed sauce over cobobs and place in oven for 30-35 minutes.

8. 8

   turn the cobobs back and forth while adding more sauce jb between

9. 9

   once pork and bacon turns nice brown and crisp then its ready to serve over white rice or baked potatoes

* Per serving · 4 servings · Values may vary.

No additional tips available.