How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sherry (Easy And Super Delicious)?

You need 12 ingredients. The key ingredients include: 6 -8 large chicken breasts (whole boned and skinned), 4 cups sour cream (real sour cream), 1/2 cup drinking sherry wine or 1/2 cup cream sherry, 1/2 teaspoon salt, and more.

Is Chicken Sherry (Easy And Super Delicious) suitable as meat & poultry?

Yes, Chicken Sherry (Easy And Super Delicious) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sherry (Easy And Super Delicious)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sherry (Easy And Super Delicious) Recipe

Name: Chicken Sherry (Easy And Super Delicious)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 large chicken breasts (whole boned and skinned); 4 cups sour cream (real sour cream); 1/2 cup drinking sherry wine or 1/2 cup cream sherry; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 (10 1/2 ounce) cans cream of mushroom soup; 1/2 teaspoon dried tarragon; 1/2 teaspoon granulated garlic powder; 1/2 teaspoon dried thyme; 1 teaspoon curry powder; 1/4 cup butter; paprika

Try this homemade Chicken Sherry (Easy And Super Delicious) recipe the whole family will love. Made with chicken breasts, sour cream, drinking sherry wi…

This Chicken Sherry (Easy And Super Delicious) relies on simple, everyday ingredients such as sour cream (real sour cream), salt, ground black pepper and dried tarragon. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sherry (Easy And Super Delicious)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions