Apple Bacon Chutney

1. 1

   In a large saucepan, combine the vinegar, cider and brown sugar.

2. 2

   Cook over high heat until bubbly, stir the first 30 seconds to dissolve sugar.

3. 3

   Turn down heat to medium and continue to cook for 15 minutes. In a small skillet, cook the diced bacon over medium heat until crisp. Drain bacon. Add bacon, apples and orange juice to the vinegar mixture.

4. 4

   Bring back to a boil and cook for 30 minutes more. Serve warm over waffles or pancakes, or scones.

* Per serving · 4 servings · Values may vary.

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