How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finger Lickin Chicken Gizzards?

You need 18 ingredients. The key ingredients include: 1 lb chicken gizzard, 24 ounces Italian dressing (any type will do), 0.5 (12 ounce) bottle beer (use your favorite), 1/4 cup white wine, and more.

Is Finger Lickin Chicken Gizzards suitable as meat & poultry?

Yes, Finger Lickin Chicken Gizzards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Finger Lickin Chicken Gizzards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger Lickin Chicken Gizzards Recipe

Name: Finger Lickin Chicken Gizzards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken gizzard; 24 ounces Italian dressing (any type will do); 0.5 (12 ounce) bottle beer (use your favorite); 1/4 cup white wine; 1/2 minced white onion; 4 garlic cloves, minced; 1 tablespoon A.1. Original Sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon pick-a-peppa hot sauce; 1 tablespoon soy sauce; 2 tablespoons white wine vinegar; 1 teaspoon Tony Chachere's Seasoning; 2 dashes thyme; 2 dashes celery salt; 2 dashes basil; 1 teaspoon Season-All salt; 1/4 teaspoon black pepper; 1 teaspoon salt

Try this homemade Finger Lickin Chicken Gizzards recipe the whole family will love. Made with chicken gizzard, Italian dressing, white wine and white on…

This Finger Lickin Chicken Gizzards relies on simple, everyday ingredients such as chicken gizzard, white wine, minced white onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Finger Lickin Chicken Gizzards

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions