Pork Won Ton Soup Recipe

Name: Pork Won Ton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shiitake mushrooms, soaked in boiling water for at least 15 minutes and then chopped fine; 500 g pork mince; 1 cup spring onion, chopped; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; ½ cup bamboo shoot, chopped fine; ½ cup water chestnut, chopped fine; ⅓ cup soy sauce; 1 (500 g) package wonton wrappers; 2 liters chicken broth; coriander leaves; red chili

Servings: persons

6 shiitake mushrooms, soaked in boiling water for at least 15 minutes and then chopped fine
500 g pork mince
1 cup spring onion, chopped
1 tablespoon garlic, minced
1 tablespoon ginger, minced
½ cup bamboo shoot, chopped fine
½ cup water chestnut, chopped fine
⅓ cup soy sauce
1 (500 g) package wonton wrappers
2 liters chicken broth
coriander leaves
red chili

1
Combine the mushrooms, pork, spring onions, garlic, ginger, bamboo shoots, water chestnuts, and soy sauce in a large bowl.
2
Mix until thoroughly combined.
3
You could even do this in a food processor.
4
Place about 1/2 tsp of filling in a wrapper and roll up - moistening the sides to 'glue' the wonton together.
5
I watched a Youtube video on how to roll the wontons - I heartily recommend that!
6
Bring the chicken broth to a boil and drop in the filled won tons.
7
Allow them to cook at a good simmer for about 5 minutes.
8
Top each serving with some coriander and red chili.
9
Yum!

1204

kcal

Calories

Fat

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 shiitake mushrooms, soaked in boiling water for at least 15 minutes and then chopped fine, 500 g pork mince, 1 cup spring onion, chopped, 1 tablespoon garlic, minced, and more.

Yes, Pork Won Ton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Won Ton Soup

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