Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon, chopped; 1/2 c. chopped onion; 1 tsp. minced fresh garlic; 2 (13 to 14 ounce) cans chicken broth; 1 (16 ounce) can whole tomatoes; 1 (10 ounce) can frozen mixed vegetables; 1/2 c. uncooked macaroni; 1/2 tsp. dried basil leaves; few grains of pepper; 1 (10 ounce) can white kidney beans, drained and rinsed; chopped fresh parsley or cilantro; grated Parmesan

Servings: persons

2 strips bacon, chopped
1/2 c. chopped onion
1 tsp. minced fresh garlic
2 (13 to 14 ounce) cans chicken broth
1 (16 ounce) can whole tomatoes
1 (10 ounce) can frozen mixed vegetables
1/2 c. uncooked macaroni
1/2 tsp. dried basil leaves
few grains of pepper
1 (10 ounce) can white kidney beans, drained and rinsed
chopped fresh parsley or cilantro
grated Parmesan

1
In a heavy 4 quart saucepot, cook bacon, 2-3 minutes over moderate low heat, stirring occasionally, until just golden brown. Add onion & garlic.
2
Cook 3 to 5 minutes, stirring often until onion is translucent.
3
Stir in broth, tomatoes, (break them up as you stir them in), vegetables, macaroni, basil, pepper.
4
Bring to boil over medium-high heat.
5
Reduce heat and simmer 10 to 15 minutes.
6
Stir in beans, cook 2 minutes.
7
Skim off foam.
8
Serve. Garnish with parsley or cilantro.
9
Serve with Parmesan cheese on the side.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 strips bacon, chopped, 1/2 c. chopped onion, 1 tsp. minced fresh garlic, 2 (13 to 14 ounce) cans chicken broth, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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