How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Watermelon Salsa?

You need 10 ingredients. The key ingredients include: 1 cup seeded chopped watermelon, 1/2 cup chopped strawberries, 1/2 cup chopped kiwifruit, 1/4 cup chopped peaches, and more.

Is Pork With Watermelon Salsa suitable as snacks & appetizers?

Yes, Pork With Watermelon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork With Watermelon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork With Watermelon Salsa Recipe

Name: Pork With Watermelon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seeded chopped watermelon; 1/2 cup chopped strawberries; 1/2 cup chopped kiwifruit; 1/4 cup chopped peaches; 3 tablespoons lime juice; 4 teaspoons honey; 1/2 teaspoon grated lime zest; 1 to 2 mint leaves, chopped; 1/2 cup peach preserves; 3 pork tenderloins (3/4 pound each)

Try this homemade Pork With Watermelon Salsa recipe the whole family will love. Made with watermelon, chopped strawberries, kiwifruit and peaches. Easy …

This Pork With Watermelon Salsa relies on simple, everyday ingredients such as seeded chopped watermelon, chopped strawberries, chopped kiwifruit and chopped peaches. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork With Watermelon Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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