Pork With Watermelon Salsa

1. 1

   For salsa, in a small bowl, combine the fruit, lime juice, honey, lime zest and mint; set aside. In a saucepan or microwave, heat the preserves for 1 minute.

2. 2

   Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 15 minutes. Turn; brush with some of the preserves. Grill 10-15 minutes longer or until juices run clear and a thermometer reads 160u00b0, basting occasionally with preserves. Serve with salsa.

* Per serving · 4 servings · Values may vary.

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