Chocolate-Dipped Strawberries

1. 1

   With a serrated bread knife, finely chop chocolate and place in a small bowl. Place bowl over simmering water and allow to slowly melt. Stir until smooth.

2. 2

   Using a sturdy toothpick through stem end of berry, dip in chocolate, turning to coat about 2/3 the way up the strawberry.

3. 3

   Place dipped berries on parchment-lined tray. Refrigerate until the chocolate has set.

No additional tips available.