How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Costa Rican Gallo Pinto?

You need 8 ingredients. The key ingredients include: 2 cloves Garlic, Minced, 1/4 cups Onion, Diced, 1/3 cups Red Bell Pepper, Diced, 2 Tablespoons Canola Oil, and more.

Is Costa Rican Gallo Pinto suitable as snacks & appetizers?

Yes, Costa Rican Gallo Pinto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Costa Rican Gallo Pinto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Costa Rican Gallo Pinto Recipe

Name: Costa Rican Gallo Pinto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Minced; 1/4 cups Onion, Diced; 1/3 cups Red Bell Pepper, Diced; 2 Tablespoons Canola Oil; 1 can (15 Oz. Size) Black Beans; 1-1/2 cup Cooked Rice (Brown Or White); 2 Tablespoons Salsa Lizano (See Note); 1/8 cups Fresh Cilantro, Finely Chopped

Costa Rican Gallo Pinto – a delicious recipe with Garlic, u00bc, Red Bell Pepper, Canola Oil, Black Beans, Salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cloves Garlic, Minced
1/4 cups Onion, Diced
1/3 cups Red Bell Pepper, Diced
2 Tablespoons Canola Oil
1 can (15 Oz. Size) Black Beans
1-1/2 cup Cooked Rice (Brown Or White)
2 Tablespoons Salsa Lizano (See Note)
1/8 cups Fresh Cilantro, Finely Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Costa Rican Gallo Pinto

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