Chocolate Chip Cheese Ball

1. 1

   Beat cream cheese, butter, and vanilla until fluffy. Gradually add sugars until blended. Stir in chocolate chips.

2. 2

   Line a small bowl with plastic wrap and push cheese mixture into bowl. Cover and refrigerate for at least two hours.

3. 3

   To serve, upturn bowl onto platter and peel away plastic wrap. Shaved chocolate or mini chips can be added to the exterior of cheese ball for decoration.

4. 4

   Serve with graham crackers.

No additional tips available.