Pork With Tomato Sauce Recipe Recipe

Name: Pork With Tomato Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/4 pound pork tenderloin (whole); 2 tbsp. butter; 1 tbsp. oil; 1 green bell pepper, minced; 2/3 c. dry white wine; 2 teaspoon Dijon mustard; 1 (16 ounce.) can tomatoes, minced; Finely grated peel of 1 lemon; 1 teaspoon Italian seasoning; Healthy pinch of nutmeg; Salt & pepper; Thinly pared lemon peel for garnish

Servings: persons

1 - 1 1/4 pound pork tenderloin (whole)
2 tbsp. butter
1 tbsp. oil
1 green bell pepper, minced
2/3 c. dry white wine
2 teaspoon Dijon mustard
1 (16 ounce.) can tomatoes, minced
Finely grated peel of 1 lemon
1 teaspoon Italian seasoning
Healthy pinch of nutmeg
Salt & pepper
Thinly pared lemon peel for garnish

1
Cut the pork across into 12 equal slices.
2
Place the slices between 2 sheets of wax paper and beat with a rolling pin till they form very thin rounds.
3
Heat the butter and oil in a large skillet, add in the pork rounds and saute/fry over high heat for 2 min on each side.
4
Drain over the skillet and transfer to plate.
5
Add in the minced bell pepper to the skillet and cook gently for about 2 min.
6
Stir in white wine gradually, bring to a boil, stirring, then reduce the heat, add in mustard and simmer gently for 1 minute.
7
Add in the minced tomatoes and their juice, lemon peel, Italian seasoning and nutmeg and season with salt and pepper.
8
Cook uncovered over medium heat for 8 min, stirring occasionally.
9
Return the sauteed pork to the skillet, turn it 1 or possibly 2 times in the sauce, then reheat gently for 15 to 20 min.
10
Transfer to serving dish, sprinkle with pared lemon peel.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 - 1 1/4 pound pork tenderloin (whole), 2 tbsp. butter, 1 tbsp. oil, 1 green bell pepper, minced, and more.

Yes, Pork With Tomato Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Tomato Sauce Recipe

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