How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Quince Tagine?

You need 14 ingredients. The key ingredients include: 3 1/2 tbsp butter, 2 tbsp olive oil, 2 None medium quince, peeled, cut into thick wedges, 1/2 cup honey, and more.

Is Lamb And Quince Tagine suitable as meat & poultry?

Yes, Lamb And Quince Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Quince Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Quince Tagine Recipe

Name: Lamb And Quince Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tbsp butter; 2 tbsp olive oil; 2 None medium quince, peeled, cut into thick wedges; 1/2 cup honey; 2 1/4 lb lamb shoulder, deboned, roughly chopped; 2 tbsp fresh cilantro roots and stems, finely chopped; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground ginger; 1 None cinnamon stick; 1 2/3 cups beef stock; 2 tbsp tomato puree; 1/4 cup currants; 1/2 cup fresh cilantro leaves

Lamb And Quince Tagine

Eats Now Editorial Team · 1084 kcal · Meat & Poultry

Lamb And Quince Tagine – a delicious recipe with butter, olive oil, quince, honey, lamb shoulder, stems. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb And Quince Tagine

How did you like this recipe?

Frequently Asked Questions