Pork With Three Onions

1. 1

   Combine teriyaki sauce and garlic in a shallow bowl.

2. 2

   Cut pork across the grain into 1/4-inch slices; cut each slice in half.

3. 3

   Toss pork with teriyaki mixture.

4. 4

   Marinate at room temperature 15-20 minutes.

5. 5

   Heat large skillet over medium-high heat.

6. 6

   Add 1 tablespoon oil; heat until hot.

7. 7

   Drain pork; reserve marinade.

8. 8

   Stir-fry pork 3 minutes or until no longer pink.

9. 9

   Remove and set aside.

10. 10

    Heat remaining 1 tablespoon oil in skillet; add red and yellow onions.

11. 11

    Reduce heat to medium.

12. 12

    Cook 6-7 minutes until onions are softened, stirring occasionally.

13. 13

    Sprinkle with sugar; cook 1 minute more.

14. 14

    Blend reserved marinade into cornstarch in cup until smooth.

15. 15

    Stir into skillet.

16. 16

    Stir-fry 1 minute or until sauce boils and thickens.

17. 17

    Return pork along with any accumulated juices to skillet; heat through.

18. 18

    Stir in greens onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.