Veal Francese Sabatino's Recipe

Name: Veal Francese Sabatino's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs lightly beaten; 1 cup light cream (half&half); 2 pinches oregano; 1/4 cup parsley leaves chopped; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 1/2 pounds veal scaloppine; 1 pound bread crumbs; 1/2 cup olive oil; 4 tablespoons butter; 1/2 cup flour, all-purpose; 1/2 cup sherry dry; 1/4 cup marsala sauce; 1/4 cup lemon juice; 1 cup chicken broth; 12 slices prosciutto; 12 slices lemon

Servings: persons

3 large eggs lightly beaten
1 cup light cream (half&half)
2 pinches oregano
1/4 cup parsley leaves chopped
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1 1/2 pounds veal scaloppine
1 pound bread crumbs
1/2 cup olive oil
4 tablespoons butter
1/2 cup flour, all-purpose
1/2 cup sherry dry
1/4 cup marsala sauce
1/4 cup lemon juice
1 cup chicken broth
12 slices prosciutto
12 slices lemon

1
Mix together eggs, cream, seasonings, parsley and cheese.
2
Dip the veal pieces into the bat- ter and then into the bread crumbs.
3
Shake off the excess.
4
Heat olive oil and butter in a large frying pan until hot.
5
Saute veal until crisp on both sides.
6
Remove from skillet, add the flour to the pan drippings, enough to form a smooth paste, and stir until smooth.
7
Pour in the sherry, Marsala, lemon juice and chicken broth.
8
Bring to a boil.
9
Season with salt and pepper.
10
Strain over cooked veal.
11
Top each piece of veal with a piece of prosciutto ham and a thin slice of lemon.
12
Serve.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 large eggs lightly beaten, 1 cup light cream (half&half), 2 pinches oregano, 1/4 cup parsley leaves chopped, and more.

Yes, Veal Francese Sabatino's falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Francese Sabatino's

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