Braised Brussels Sprouts With Bacon and Chestnuts

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   ["Cut an ""X"" on the bottom of each stem end of the Brussels sprouts and peel away any leaves that are discolored or loose.", "Steam the Brussels sprouts in a covered pot, over rapidly boiling water, until tender, about 8 to 10 minutes.", "Quarter each sprout lengthwise and set aside.", "In a dry skillet, over medium heat, render the fat from the bacon, about 5 minutes; add the minced shallot and cook 1 minute.", "Add the chestnuts and chicken broth, cover, and simmer until chestnuts are tender and sweet, about 10 minutes.", "Add vinegar, Brussels sprouts, and cook about 5 minutes; season to taste with salt and pepper and a little more vinegar, if needed."]

* Per serving · 4 servings · Values may vary.

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