Pork With Sugar Snap Peas, Chilli & Mint

1. 1

   1. Heat the wok and add some oil (groundnut is best)

2. 2

   2. Add the pork and stir fry till the outsides are cooked and browned

3. 3

   3. Add the sugar and dissolve in the liquid that's formed, then add the fish sauce

4. 4

   4. Add the chilli, peas and mint, adding a little more water if it needs more liquid

5. 5

   5. Stir fry for a couple of minutes then add some straight-to-wok noodles

6. 6

   6. Stir those in for another minute then serve

* Per serving · 4 servings · Values may vary.

No additional tips available.